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                        food truck fully equipped restaurant
                        • food truck fully equipped restaurantfood truck fully equipped restaurant
                        • food truck fully equipped restaurantfood truck fully equipped restaurant
                        • food truck fully equipped restaurantfood truck fully equipped restaurant
                        • food truck fully equipped restaurantfood truck fully equipped restaurant
                        • food truck fully equipped restaurantfood truck fully equipped restaurant
                        • food truck fully equipped restaurantfood truck fully equipped restaurant

                        food truck fully equipped restaurant

                        Oriental shimao food truck fully equipped restaurant is a high quality, multi-functional mobile kitchen designed for catering operations. Whether it's street food, coffee and drinks or high-end catering, the food truck can meet your needs. Come and buy food truck fully equipped restaurant
                        Model:SMA-5000

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                        Product Description


                        Floor
                        Diamond-encrusted aluminum floor
                        Brake system

                        hand brake, mechanical brake

                        Upgrade option;electric brake

                        Optional Functions
                        coffee, fast food, steaks, taco, drink, bublle tea,ice cream,hot dog, pizza,kebab, beer, wine, snack,babershop, pat grooming, games, party,meeting
                        Warranty
                        1 year
                        Water System
                        water sinks, water pump, water heater, clean water tank, waste water tank, water pipe, water divider, water innet and outnet
                        Electric system
                        plugs, electric pipe, electric cabinet, external power source,seperate switch



                        food truck fully equipped restaurant Features

                        Multi-functional design: built-in multiple kitchen equipment, suitable for different types of catering business.

                        Flexible mobility: equipped with high-quality wheels, easy to move and park on various terrains.


                        Durable materials: made of high-strength steel and corrosion-resistant materials to ensure that it is not easy to be damaged by long-time use.

                        Fashionable Appearance: Beautifully designed to attract customers' eyes and enhance brand image.


                        Energy-saving and environmental protection: adopting energy-saving equipment, reducing energy consumption, environmental protection and high efficiency.


                        food truck fully equipped restaurant Material Introduction

                        Our food trucks are made of the following high-grade materials:

                        Body material: galvanised sheet, corrosion resistant and easy to clean.


                        Wheels: high wear-resistant material, with good shock absorption effect.

                        Internal cabinet: food grade stainless steel, ensure food safety.








                        Insulation material: high-quality thermal insulation layer, to ensure stable temperature inside the cart.

                        food truck fully equipped restaurant details and installation

                        Size: Different sizes can be customised according to customers' needs.

                        Configuration: Standard configuration includes grill, frying pan, refrigerator, storage cabinet and sink.

                        Power system: Built-in generator and battery to ensure power supply.

                        Water System: Equipped with water purification system and sewage treatment system.


                        Installation steps:

                        Choose the location: make sure the ground is level and suitable for parking the food truck.

                        Stabilise the cart: use parking bracket to fix the cart to ensure stability.

                        Connect power supply: supply power to the food truck through generator or external power supply.

                        Test the equipment: start the electrical equipment and check the working condition.


                        food truck fully equipped restaurant Customisation

                        We offer a variety of customisation options to meet the needs of different customers:

                        Appearance design: Spray painting, colour and brand logo can be customized.

                        Equipment Configuration: Equipment can be added or replaced according to different business projects.

                        Internal Layout: Adjust the internal layout according to the operation habit to improve the working efficiency.

                        food truck fully equipped restaurant internal equipment

                        Our food trucks have built-in advanced kitchen equipment to ensure efficient and convenient cooking:

                        Oven: energy efficient, temperature adjustable.

                        Frying pan: non-stick surface, easy to clean.

                        Refrigerator: large capacity, good freshness preservation.

                        Sink: with hot and cold water taps, easy to clean.

                        Locker: multi-layer design, categorised storage.

                        Certifications

                        We Can Offer Certifications:DOT,CE,SGS,SCI,ISO,COC,


                        food truck fully equipped restaurant One-stop service

                        To ensure customer satisfaction, we provide one-stop service:

                        Consultation and design: Provide professional consultation and design solutions according to customer needs.

                        Manufacturing: Strictly according to the design programme to ensure quality.

                        Logistics and distribution: Provide nationwide distribution services to ensure the safe arrival of food trucks.

                        Installation and commissioning: professional team to install and commission, to ensure the normal operation of the equipment.

                        After-sales service: provide long-term maintenance and technical support to solve the customer's worries.




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