Better to Know about a Citroën Food Van

The Citroën Food Van stands out in the mobile food scene with its iconic design and practical functionality. Built on the classic Citroën van chassis, it integrates a compact kitchen, smart storage, and an attractive service point into a highly mobile unit that exudes European flair. Its small size ensures easy parking, superior fuel efficiency, and the ability to traverse narrow city lanes. Typically powered by a compact generator or hybrid system, it is ideally configured for specialized offerings such as artisanal coffee, delicate pastries, and gourmet snacks.

Oriental Shimao specializes in developing distinctive mobile food ventures, featuring the charismatic Citroën Food Van, spacious Square Food Trucks, and versatile Breeze Trailers. Our expertise lies in customizing these iconic vans, with popular models including the classic espresso bar, a contemporary crepe and gelato station, and a modern street food hub.

Drawing inspiration from our rich history of serving clients who prioritize both style and substance, Oriental Shimao's creative team has delivered retro-fitted vans to upscale Parisian shopping districts, supplied vibrant units for London's artisanal markets, and exported tailored vans to Tokyo's trendy neighborhoods. We collaborate with entrepreneurs aiming to make a distinctive impact with their mobile businesses.