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The development of a food trailer


When you encounter a food trailer on your way to get off work, do you stop and buy a piece of food? Whether it’s early in the morning or late at night, there are always several food trailers operating on the streets, and they seem to have become part of the city’s culture.

The culture of food trailers can be traced back to the 17th century. At that time, people in Europe liked to eat seafood on the streets, because street food stalls were also running. Everything from oysters and shrimp to burger sandwiches can be found in the food trailer.

By the 19th century, more and more types of food were being sold, so many people went out with food carts to sell food after the restaurant closed. Later, the original manual cart was transformed into a mechanical and electric one.

In recent years, with the rapid development of the food truck industry, many food trailer owners have started their own chain food trailer businesses and begun to create their own corporate culture. For example, The Halal Guys, which currently has its own corporate culture and three Food trailers, there are also many gourmet restaurants in the United States.

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